SOY SAUCE POWDER PRODUCTION BY SPRAY DRYING AND POWDER PROPERTY CHARACTERIZATION FOR ANTI-CAKING

Ph.D

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Bibliographic Details
Main Author:	WANG WEI
Other Authors:	CHEMISTRY
Format:	Theses and Dissertations
Language:	English
Published:	2013
Subjects:	powdered soy sauce; maltodextrin; caking; spray drying,characterization, critical storage condtion
Online Access:	http://scholarbank.nus.edu.sg/handle/10635/37703
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Institution:	National University of Singapore
Language:	English

id	sg-nus-scholar.10635-37703
record_format	dspace
spelling	sg-nus-scholar.10635-377032015-09-23T19:54:28Z SOY SAUCE POWDER PRODUCTION BY SPRAY DRYING AND POWDER PROPERTY CHARACTERIZATION FOR ANTI-CAKING WANG WEI CHEMISTRY ZHOU WEIBIAO powdered soy sauce; maltodextrin; caking; spray drying,characterization, critical storage condtion Ph.D DOCTOR OF PHILOSOPHY 2013-05-17T18:00:07Z 2013-05-17T18:00:07Z 2012-08-24 Thesis WANG WEI (2012-08-24). SOY SAUCE POWDER PRODUCTION BY SPRAY DRYING AND POWDER PROPERTY CHARACTERIZATION FOR ANTI-CAKING. ScholarBank@NUS Repository. http://scholarbank.nus.edu.sg/handle/10635/37703 NOT_IN_WOS en
institution	National University of Singapore
building	NUS Library
country	Singapore
collection	ScholarBank@NUS
language	English
topic	powdered soy sauce; maltodextrin; caking; spray drying,characterization, critical storage condtion
spellingShingle	powdered soy sauce; maltodextrin; caking; spray drying,characterization, critical storage condtion WANG WEI SOY SAUCE POWDER PRODUCTION BY SPRAY DRYING AND POWDER PROPERTY CHARACTERIZATION FOR ANTI-CAKING
description	Ph.D
author2	CHEMISTRY
author_facet	CHEMISTRY WANG WEI
format	Theses and Dissertations
author	WANG WEI
author_sort	WANG WEI
title	SOY SAUCE POWDER PRODUCTION BY SPRAY DRYING AND POWDER PROPERTY CHARACTERIZATION FOR ANTI-CAKING
title_short	SOY SAUCE POWDER PRODUCTION BY SPRAY DRYING AND POWDER PROPERTY CHARACTERIZATION FOR ANTI-CAKING
title_full	SOY SAUCE POWDER PRODUCTION BY SPRAY DRYING AND POWDER PROPERTY CHARACTERIZATION FOR ANTI-CAKING
title_fullStr	SOY SAUCE POWDER PRODUCTION BY SPRAY DRYING AND POWDER PROPERTY CHARACTERIZATION FOR ANTI-CAKING
title_full_unstemmed	SOY SAUCE POWDER PRODUCTION BY SPRAY DRYING AND POWDER PROPERTY CHARACTERIZATION FOR ANTI-CAKING
title_sort	soy sauce powder production by spray drying and powder property characterization for anti-caking
publishDate	2013
url	http://scholarbank.nus.edu.sg/handle/10635/37703
_version_	1681081844228947968

SOY SAUCE POWDER PRODUCTION BY SPRAY DRYING AND POWDER PROPERTY CHARACTERIZATION FOR ANTI-CAKING

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