DEVELOPMENT OF FINGERPRINTING APPROACH FOR IDENTIFICATION AND DETECTION OF ADULTERATION IN FOOD

Ph.D

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Bibliographic Details
Main Author:	FANG GUIHUA
Other Authors:	CHEMISTRY
Format:	Theses and Dissertations
Language:	English
Published:	2013
Subjects:	Fingerprinting, Adulteration, Food, Chemometrics, nuclear magnetic resonance spectroscopy , gas chromatography mass spectrometry
Online Access:	http://scholarbank.nus.edu.sg/handle/10635/37833
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Institution:	National University of Singapore
Language:	English

id	sg-nus-scholar.10635-37833
record_format	dspace
spelling	sg-nus-scholar.10635-378332024-10-25T05:57:25Z DEVELOPMENT OF FINGERPRINTING APPROACH FOR IDENTIFICATION AND DETECTION OF ADULTERATION IN FOOD FANG GUIHUA CHEMISTRY LI FONG YAU, SAM Fingerprinting, Adulteration, Food, Chemometrics, nuclear magnetic resonance spectroscopy , gas chromatography mass spectrometry Ph.D DOCTOR OF PHILOSOPHY 2013-05-31T18:00:33Z 2013-05-31T18:00:33Z 2012-08-21 Thesis FANG GUIHUA (2012-08-21). DEVELOPMENT OF FINGERPRINTING APPROACH FOR IDENTIFICATION AND DETECTION OF ADULTERATION IN FOOD. ScholarBank@NUS Repository. http://scholarbank.nus.edu.sg/handle/10635/37833 NOT_IN_WOS en
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
language	English
topic	Fingerprinting, Adulteration, Food, Chemometrics, nuclear magnetic resonance spectroscopy , gas chromatography mass spectrometry
spellingShingle	Fingerprinting, Adulteration, Food, Chemometrics, nuclear magnetic resonance spectroscopy , gas chromatography mass spectrometry FANG GUIHUA DEVELOPMENT OF FINGERPRINTING APPROACH FOR IDENTIFICATION AND DETECTION OF ADULTERATION IN FOOD
description	Ph.D
author2	CHEMISTRY
author_facet	CHEMISTRY FANG GUIHUA
format	Theses and Dissertations
author	FANG GUIHUA
author_sort	FANG GUIHUA
title	DEVELOPMENT OF FINGERPRINTING APPROACH FOR IDENTIFICATION AND DETECTION OF ADULTERATION IN FOOD
title_short	DEVELOPMENT OF FINGERPRINTING APPROACH FOR IDENTIFICATION AND DETECTION OF ADULTERATION IN FOOD
title_full	DEVELOPMENT OF FINGERPRINTING APPROACH FOR IDENTIFICATION AND DETECTION OF ADULTERATION IN FOOD
title_fullStr	DEVELOPMENT OF FINGERPRINTING APPROACH FOR IDENTIFICATION AND DETECTION OF ADULTERATION IN FOOD
title_full_unstemmed	DEVELOPMENT OF FINGERPRINTING APPROACH FOR IDENTIFICATION AND DETECTION OF ADULTERATION IN FOOD
title_sort	development of fingerprinting approach for identification and detection of adulteration in food
publishDate	2013
url	http://scholarbank.nus.edu.sg/handle/10635/37833
_version_	1821192236788875264

DEVELOPMENT OF FINGERPRINTING APPROACH FOR IDENTIFICATION AND DETECTION OF ADULTERATION IN FOOD

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