APA Citation

Pereira, T., Das, N., & BIOCHEMISTRY. (2013). The effects of flavonoids on the thermal autoxidation of palm oil and other vegetable oils determined by differential scanning calorimetry.

Chicago Style Citation

Pereira, T.A., N.P Das, and BIOCHEMISTRY. The Effects of Flavonoids On the Thermal Autoxidation of Palm Oil and Other Vegetable Oils Determined By Differential Scanning Calorimetry. 2013.

MLA Citation

Pereira, T.A., N.P Das, and BIOCHEMISTRY. The Effects of Flavonoids On the Thermal Autoxidation of Palm Oil and Other Vegetable Oils Determined By Differential Scanning Calorimetry. 2013.

Warning: These citations may not always be 100% accurate.