The effects of flavonoids on the thermal autoxidation of palm oil and other vegetable oils determined by differential scanning calorimetry
Thermochimica Acta
Saved in:
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Article |
| Published: |
2013
|
| Online Access: | http://scholarbank.nus.edu.sg/handle/10635/38062 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | National University of Singapore |