The effects of flavonoids on the thermal autoxidation of palm oil and other vegetable oils determined by differential scanning calorimetry
Thermochimica Acta
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sg-nus-scholar.10635-380622024-11-13T06:42:37Z The effects of flavonoids on the thermal autoxidation of palm oil and other vegetable oils determined by differential scanning calorimetry Pereira, T.A. Das, N.P. BIOCHEMISTRY Thermochimica Acta 165 1 129-137 THACA 2013-06-05T09:45:03Z 2013-06-05T09:45:03Z 1990 Article Pereira, T.A.,Das, N.P. (1990). The effects of flavonoids on the thermal autoxidation of palm oil and other vegetable oils determined by differential scanning calorimetry. Thermochimica Acta 165 (1) : 129-137. ScholarBank@NUS Repository. 00406031 http://scholarbank.nus.edu.sg/handle/10635/38062 NOT_IN_WOS Scopus |
| institution |
National University of Singapore |
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NUS Library |
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Asia |
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Singapore Singapore |
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NUS Library |
| collection |
ScholarBank@NUS |
| description |
Thermochimica Acta |
| author2 |
BIOCHEMISTRY |
| author_facet |
BIOCHEMISTRY Pereira, T.A. Das, N.P. |
| format |
Article |
| author |
Pereira, T.A. Das, N.P. |
| spellingShingle |
Pereira, T.A. Das, N.P. The effects of flavonoids on the thermal autoxidation of palm oil and other vegetable oils determined by differential scanning calorimetry |
| author_sort |
Pereira, T.A. |
| title |
The effects of flavonoids on the thermal autoxidation of palm oil and other vegetable oils determined by differential scanning calorimetry |
| title_short |
The effects of flavonoids on the thermal autoxidation of palm oil and other vegetable oils determined by differential scanning calorimetry |
| title_full |
The effects of flavonoids on the thermal autoxidation of palm oil and other vegetable oils determined by differential scanning calorimetry |
| title_fullStr |
The effects of flavonoids on the thermal autoxidation of palm oil and other vegetable oils determined by differential scanning calorimetry |
| title_full_unstemmed |
The effects of flavonoids on the thermal autoxidation of palm oil and other vegetable oils determined by differential scanning calorimetry |
| title_sort |
effects of flavonoids on the thermal autoxidation of palm oil and other vegetable oils determined by differential scanning calorimetry |
| publishDate |
2013 |
| url |
http://scholarbank.nus.edu.sg/handle/10635/38062 |
| _version_ |
1821227020271484928 |