Pereira, T., Das, N., & BIOCHEMISTRY. (2013). The effects of flavonoids on the thermal autoxidation of palm oil and other vegetable oils determined by differential scanning calorimetry.
استشهاد بنمط شيكاغوPereira, T.A., N.P Das, و BIOCHEMISTRY. The Effects of Flavonoids On the Thermal Autoxidation of Palm Oil and Other Vegetable Oils Determined By Differential Scanning Calorimetry. 2013.
MLA استشهادPereira, T.A., N.P Das, و BIOCHEMISTRY. The Effects of Flavonoids On the Thermal Autoxidation of Palm Oil and Other Vegetable Oils Determined By Differential Scanning Calorimetry. 2013.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.