Studies on the control of lipid oxidation in ground fish by some polyphenolic natural products
Journal of Agricultural and Food Chemistry®
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sg-nus-scholar.10635-380792015-01-14T07:36:27Z Studies on the control of lipid oxidation in ground fish by some polyphenolic natural products Ramanathan, L. Das, N.P. BIOCHEMISTRY Journal of Agricultural and Food Chemistry® 40 1 17-21 2013-06-05T09:45:25Z 2013-06-05T09:45:25Z 1992 Article Ramanathan, L.,Das, N.P. (1992). Studies on the control of lipid oxidation in ground fish by some polyphenolic natural products. Journal of Agricultural and Food Chemistry® 40 (1) : 17-21. ScholarBank@NUS Repository. 00218561 http://scholarbank.nus.edu.sg/handle/10635/38079 NOT_IN_WOS Scopus |
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National University of Singapore |
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Journal of Agricultural and Food Chemistry® |
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BIOCHEMISTRY |
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BIOCHEMISTRY Ramanathan, L. Das, N.P. |
| format |
Article |
| author |
Ramanathan, L. Das, N.P. |
| spellingShingle |
Ramanathan, L. Das, N.P. Studies on the control of lipid oxidation in ground fish by some polyphenolic natural products |
| author_sort |
Ramanathan, L. |
| title |
Studies on the control of lipid oxidation in ground fish by some polyphenolic natural products |
| title_short |
Studies on the control of lipid oxidation in ground fish by some polyphenolic natural products |
| title_full |
Studies on the control of lipid oxidation in ground fish by some polyphenolic natural products |
| title_fullStr |
Studies on the control of lipid oxidation in ground fish by some polyphenolic natural products |
| title_full_unstemmed |
Studies on the control of lipid oxidation in ground fish by some polyphenolic natural products |
| title_sort |
studies on the control of lipid oxidation in ground fish by some polyphenolic natural products |
| publishDate |
2013 |
| url |
http://scholarbank.nus.edu.sg/handle/10635/38079 |
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1681081886435180544 |