The effect of retrogradation on enzyme susceptibility of sago starch

Carbohydrate Polymers

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Bibliographic Details
Main Authors:	Cui, R., Oates, C.G.
Other Authors:	BIOCHEMISTRY
Format:	Article
Published:	2013
Online Access:	http://scholarbank.nus.edu.sg/handle/10635/38149
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Institution:	National University of Singapore

id	sg-nus-scholar.10635-38149
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spelling	sg-nus-scholar.10635-381492024-11-09T02:44:57Z The effect of retrogradation on enzyme susceptibility of sago starch Cui, R. Oates, C.G. BIOCHEMISTRY Carbohydrate Polymers 32 1 65-72 CAPOD 2013-06-05T09:46:55Z 2013-06-05T09:46:55Z 1997 Article Cui, R.,Oates, C.G. (1997). The effect of retrogradation on enzyme susceptibility of sago starch. Carbohydrate Polymers 32 (1) : 65-72. ScholarBank@NUS Repository. 01448617 http://scholarbank.nus.edu.sg/handle/10635/38149 NOT_IN_WOS Scopus
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
description	Carbohydrate Polymers
author2	BIOCHEMISTRY
author_facet	BIOCHEMISTRY Cui, R. Oates, C.G.
format	Article
author	Cui, R. Oates, C.G.
spellingShingle	Cui, R. Oates, C.G. The effect of retrogradation on enzyme susceptibility of sago starch
author_sort	Cui, R.
title	The effect of retrogradation on enzyme susceptibility of sago starch
title_short	The effect of retrogradation on enzyme susceptibility of sago starch
title_full	The effect of retrogradation on enzyme susceptibility of sago starch
title_fullStr	The effect of retrogradation on enzyme susceptibility of sago starch
title_full_unstemmed	The effect of retrogradation on enzyme susceptibility of sago starch
title_sort	effect of retrogradation on enzyme susceptibility of sago starch
publishDate	2013
url	http://scholarbank.nus.edu.sg/handle/10635/38149
_version_	1821207279286878208

The effect of retrogradation on enzyme susceptibility of sago starch

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