Inhibition of peroxynitrite dependent DNA base modification and tyrosine nitration by the extra virgin olive oil-derived antioxidant hydroxytyrosol

Inhibition of peroxynitrite dependent DNA base modification and tyrosine nitration by the extra virgin olive oil-derived antioxidant hydroxytyrosol

10.1016/S0891-5849(98)00231-7

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Bibliographic Details
Main Authors: Deiana, M., Banni, S., Dessi, M.A., Corongiu, F.P., Aruoma, O.I., Bianchi, M.D.L.P., Spencer, J.P.E., Halliwell, B., Kaur, H., Aeschbach, R.
Other Authors: BIOCHEMISTRY
Format: Article
Published: 2013
Subjects:
Extra virgin olive oil
Free radicals
Hydroxytyrosol
Nitrotyrosine
Oxidative DNA damage
Peroxynitrite
Online Access:http://scholarbank.nus.edu.sg/handle/10635/38246
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Institution: National University of Singapore
Description
Summary:10.1016/S0891-5849(98)00231-7

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