Effect of food-simulating liquids on the flexural strength of composite and polyacid-modified composite restoratives.

Effect of food-simulating liquids on the flexural strength of composite and polyacid-modified composite restoratives.

Operative dentistry

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Bibliographic Details
Main Authors: Yap, A.U., Tan, D.T., Goh, B.K., Kuah, H.G., Goh, M.
Other Authors: RESTORATIVE DENTISTRY
Format: Article
Published: 2013
Online Access:http://scholarbank.nus.edu.sg/handle/10635/46850
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Institution: National University of Singapore

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http://scholarbank.nus.edu.sg/handle/10635/46850

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