ENHANCING RESIN/DENTIN BOND DURABILITY: THE EFFECT OF CHITOSAN/RIBOFLAVIN MODIFICATION
Master's
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2013
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Online Access: | http://scholarbank.nus.edu.sg/handle/10635/48673 |
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sg-nus-scholar.10635-486732015-09-23T20:11:29Z ENHANCING RESIN/DENTIN BOND DURABILITY: THE EFFECT OF CHITOSAN/RIBOFLAVIN MODIFICATION UMER DAOOD DENTISTRY AMR SHERIF FAWZY MOHAMED FAWZY CAO TONG dentin-collagen, crosslinking, riboflavin, Raman, hybrid layer, failure Master's MASTER OF SCIENCE 2013-12-31T18:37:42Z 2013-12-31T18:37:42Z 2013-08-02 Thesis UMER DAOOD (2013-08-02). ENHANCING RESIN/DENTIN BOND DURABILITY: THE EFFECT OF CHITOSAN/RIBOFLAVIN MODIFICATION. ScholarBank@NUS Repository. http://scholarbank.nus.edu.sg/handle/10635/48673 NOT_IN_WOS en |
institution |
National University of Singapore |
building |
NUS Library |
country |
Singapore |
collection |
ScholarBank@NUS |
language |
English |
topic |
dentin-collagen, crosslinking, riboflavin, Raman, hybrid layer, failure |
spellingShingle |
dentin-collagen, crosslinking, riboflavin, Raman, hybrid layer, failure UMER DAOOD ENHANCING RESIN/DENTIN BOND DURABILITY: THE EFFECT OF CHITOSAN/RIBOFLAVIN MODIFICATION |
description |
Master's |
author2 |
DENTISTRY |
author_facet |
DENTISTRY UMER DAOOD |
format |
Theses and Dissertations |
author |
UMER DAOOD |
author_sort |
UMER DAOOD |
title |
ENHANCING RESIN/DENTIN BOND DURABILITY: THE EFFECT OF CHITOSAN/RIBOFLAVIN MODIFICATION |
title_short |
ENHANCING RESIN/DENTIN BOND DURABILITY: THE EFFECT OF CHITOSAN/RIBOFLAVIN MODIFICATION |
title_full |
ENHANCING RESIN/DENTIN BOND DURABILITY: THE EFFECT OF CHITOSAN/RIBOFLAVIN MODIFICATION |
title_fullStr |
ENHANCING RESIN/DENTIN BOND DURABILITY: THE EFFECT OF CHITOSAN/RIBOFLAVIN MODIFICATION |
title_full_unstemmed |
ENHANCING RESIN/DENTIN BOND DURABILITY: THE EFFECT OF CHITOSAN/RIBOFLAVIN MODIFICATION |
title_sort |
enhancing resin/dentin bond durability: the effect of chitosan/riboflavin modification |
publishDate |
2013 |
url |
http://scholarbank.nus.edu.sg/handle/10635/48673 |
_version_ |
1681083513190744064 |