ISOLATION, QUANTIFICATION OF PIGMENTS AND MONACOLIN K FROM RED YEAST RICE AND THEIR ASSOCIATED BIOACTIVITIES IN CULTURED HUMAN CARCINOMA CELLS

ISOLATION, QUANTIFICATION OF PIGMENTS AND MONACOLIN K FROM RED YEAST RICE AND THEIR ASSOCIATED BIOACTIVITIES IN CULTURED HUMAN CARCINOMA CELLS

Ph.D

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Bibliographic Details
Main Author: WEI YING
Other Authors: CHEMISTRY
Format: Theses and Dissertations
Language:English
Published: 2014
Subjects:
red yeast rice, pigments, monacolin K, isolation, bioactivities, carcinoma cells
Online Access:http://scholarbank.nus.edu.sg/handle/10635/49442
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Institution: National University of Singapore
Language: English

Internet

http://scholarbank.nus.edu.sg/handle/10635/49442

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