Dissociation of fresh- and seawater hydrates along the phase boundaries between 2.3 and 17 MPa

Dissociation of fresh- and seawater hydrates along the phase boundaries between 2.3 and 17 MPa

10.1021/ef3008954

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Bibliographic Details
Main Authors: Loh, M., Falser, S., Babu, P., Linga, P., Palmer, A., Tan, T.S.
Other Authors: CIVIL & ENVIRONMENTAL ENGINEERING
Format: Article
Published: 2014
Online Access:http://scholarbank.nus.edu.sg/handle/10635/50826
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Institution: National University of Singapore

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http://scholarbank.nus.edu.sg/handle/10635/50826

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