Synthesis and evaluation of odour-active methionyl esters of fatty acids via esterification and transesterification of butter oil

Synthesis and evaluation of odour-active methionyl esters of fatty acids via esterification and transesterification of butter oil

10.1016/j.foodchem.2013.08.124

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Bibliographic Details
Main Authors: Li, C., Sun, J., Fu, C., Yu, B., Liu, S.Q., Li, T., Huang, D.
Other Authors: CHEMISTRY
Format: Article
Published: 2014
Subjects:
Lipase
Methionyl ester
Sulfur-containing flavours
Online Access:http://scholarbank.nus.edu.sg/handle/10635/53206
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Institution: National University of Singapore

Internet

http://scholarbank.nus.edu.sg/handle/10635/53206

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