Synthesis and evaluation of odour-active methionyl esters of fatty acids via esterification and transesterification of butter oil
10.1016/j.foodchem.2013.08.124
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| Main Authors: | , , , , , , |
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| 格式: | Article |
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2014
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| 在線閱讀: | http://scholarbank.nus.edu.sg/handle/10635/53206 |
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| 機構: | National University of Singapore |