An overview of recent developments and some R&D challenges related to drying of foods

10.1080/07373937.2011.594378

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Bibliographic Details
Main Author:	Jangam, S.V.
Other Authors:	MECHANICAL ENGINEERING
Format:	Article
Published:	2014
Subjects:	Advances in drying Energy efficiency Hybrid drying techniques Pretreatment Renewable energy Sustainability
Online Access:	http://scholarbank.nus.edu.sg/handle/10635/59508
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Institution:	National University of Singapore

id	sg-nus-scholar.10635-59508
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spelling	sg-nus-scholar.10635-595082024-11-10T17:13:05Z An overview of recent developments and some R&D challenges related to drying of foods Jangam, S.V. MECHANICAL ENGINEERING Advances in drying Energy efficiency Hybrid drying techniques Pretreatment Renewable energy Sustainability 10.1080/07373937.2011.594378 Drying Technology 29 12 1343-1357 DRTED 2014-06-17T06:12:16Z 2014-06-17T06:12:16Z 2011-01 Article Jangam, S.V. (2011-01). An overview of recent developments and some R&D challenges related to drying of foods. Drying Technology 29 (12) : 1343-1357. ScholarBank@NUS Repository. https://doi.org/10.1080/07373937.2011.594378 07373937 http://scholarbank.nus.edu.sg/handle/10635/59508 000294804800001 Scopus
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
topic	Advances in drying Energy efficiency Hybrid drying techniques Pretreatment Renewable energy Sustainability
spellingShingle	Advances in drying Energy efficiency Hybrid drying techniques Pretreatment Renewable energy Sustainability Jangam, S.V. An overview of recent developments and some R&D challenges related to drying of foods
description	10.1080/07373937.2011.594378
author2	MECHANICAL ENGINEERING
author_facet	MECHANICAL ENGINEERING Jangam, S.V.
format	Article
author	Jangam, S.V.
author_sort	Jangam, S.V.
title	An overview of recent developments and some R&D challenges related to drying of foods
title_short	An overview of recent developments and some R&D challenges related to drying of foods
title_full	An overview of recent developments and some R&D challenges related to drying of foods
title_fullStr	An overview of recent developments and some R&D challenges related to drying of foods
title_full_unstemmed	An overview of recent developments and some R&D challenges related to drying of foods
title_sort	overview of recent developments and some r&d challenges related to drying of foods
publishDate	2014
url	http://scholarbank.nus.edu.sg/handle/10635/59508
_version_	1821206476623970304

An overview of recent developments and some R&D challenges related to drying of foods

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