Formulation, drying and nutritional evaluation of ready-to-eat sapota (Achras zapota) extrudes

Formulation, drying and nutritional evaluation of ready-to-eat sapota (Achras zapota) extrudes

10.2202/1556-3758.2106

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Bibliographic Details
Main Authors: Chaughule, V.A., Jangam, S.V., Thorat, B.N.
Other Authors: MECHANICAL ENGINEERING
Format: Article
Published: 2014
Subjects:
Dehydration
Extrusion
Neutraceutical formulation
Product quality
Ready to eat snack
Sapota
Online Access:http://scholarbank.nus.edu.sg/handle/10635/60360
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Institution: National University of Singapore
id sg-nus-scholar.10635-60360
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spelling sg-nus-scholar.10635-603602023-10-26T09:36:00Z Formulation, drying and nutritional evaluation of ready-to-eat sapota (Achras zapota) extrudes Chaughule, V.A. Jangam, S.V. Thorat, B.N. MECHANICAL ENGINEERING Dehydration Extrusion Neutraceutical formulation Product quality Ready to eat snack Sapota 10.2202/1556-3758.2106 International Journal of Food Engineering 7 1 - 2014-06-17T06:22:19Z 2014-06-17T06:22:19Z 2011 Article Chaughule, V.A., Jangam, S.V., Thorat, B.N. (2011). Formulation, drying and nutritional evaluation of ready-to-eat sapota (Achras zapota) extrudes. International Journal of Food Engineering 7 (1) : -. ScholarBank@NUS Repository. https://doi.org/10.2202/1556-3758.2106 15563758 http://scholarbank.nus.edu.sg/handle/10635/60360 000286891600012 Scopus
institution National University of Singapore
building NUS Library
continent Asia
country Singapore
Singapore
content_provider NUS Library
collection ScholarBank@NUS
topic Dehydration
Extrusion
Neutraceutical formulation
Product quality
Ready to eat snack
Sapota
spellingShingle Dehydration
Extrusion
Neutraceutical formulation
Product quality
Ready to eat snack
Sapota
Chaughule, V.A.
Jangam, S.V.
Thorat, B.N.
Formulation, drying and nutritional evaluation of ready-to-eat sapota (Achras zapota) extrudes
description 10.2202/1556-3758.2106
author2 MECHANICAL ENGINEERING
author_facet MECHANICAL ENGINEERING
Chaughule, V.A.
Jangam, S.V.
Thorat, B.N.
format Article
author Chaughule, V.A.
Jangam, S.V.
Thorat, B.N.
author_sort Chaughule, V.A.
title Formulation, drying and nutritional evaluation of ready-to-eat sapota (Achras zapota) extrudes
title_short Formulation, drying and nutritional evaluation of ready-to-eat sapota (Achras zapota) extrudes
title_full Formulation, drying and nutritional evaluation of ready-to-eat sapota (Achras zapota) extrudes
title_fullStr Formulation, drying and nutritional evaluation of ready-to-eat sapota (Achras zapota) extrudes
title_full_unstemmed Formulation, drying and nutritional evaluation of ready-to-eat sapota (Achras zapota) extrudes
title_sort formulation, drying and nutritional evaluation of ready-to-eat sapota (achras zapota) extrudes
publishDate 2014
url http://scholarbank.nus.edu.sg/handle/10635/60360
_version_ 1781781821663477760

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