Role of rheological characteristics in amorphous food particle-wall collisions in spray drying

Role of rheological characteristics in amorphous food particle-wall collisions in spray drying

10.1016/j.powtec.2009.11.015

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Bibliographic Details
Main Authors: Woo, M.W., Daud, W.R.W., Mujumdar, A.S., Tasirin, S.M., Talib, M.Z.M.
Other Authors: MECHANICAL ENGINEERING
Format: Article
Published: 2014
Subjects:
Amorphous
Deposition model
Particle collision
Spray drying
Viscoelastic
Online Access:http://scholarbank.nus.edu.sg/handle/10635/61251
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Institution: National University of Singapore

Internet

http://scholarbank.nus.edu.sg/handle/10635/61251

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