Thermal dehydration methods for fruits and vegetables
10.1080/07373930500212768
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sg-nus-scholar.10635-615462023-10-25T20:31:44Z Thermal dehydration methods for fruits and vegetables Zhao, L. Li, J. Pan, Y. Chen, G. Mujumdar, A.S. MECHANICAL ENGINEERING Biological materials Dryer selection Dynamic drying Fluid bed Static drying Tempering 10.1080/07373930500212768 Drying Technology 23 9-11 2249-2260 DRTED 2014-06-17T06:36:27Z 2014-06-17T06:36:27Z 2005 Article Zhao, L., Li, J., Pan, Y., Chen, G., Mujumdar, A.S. (2005). Thermal dehydration methods for fruits and vegetables. Drying Technology 23 (9-11) : 2249-2260. ScholarBank@NUS Repository. https://doi.org/10.1080/07373930500212768 07373937 http://scholarbank.nus.edu.sg/handle/10635/61546 000232422200034 Scopus |
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Biological materials Dryer selection Dynamic drying Fluid bed Static drying Tempering |
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Biological materials Dryer selection Dynamic drying Fluid bed Static drying Tempering Zhao, L. Li, J. Pan, Y. Chen, G. Mujumdar, A.S. Thermal dehydration methods for fruits and vegetables |
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10.1080/07373930500212768 |
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MECHANICAL ENGINEERING |
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MECHANICAL ENGINEERING Zhao, L. Li, J. Pan, Y. Chen, G. Mujumdar, A.S. |
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Zhao, L. Li, J. Pan, Y. Chen, G. Mujumdar, A.S. |
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Zhao, L. |
title |
Thermal dehydration methods for fruits and vegetables |
title_short |
Thermal dehydration methods for fruits and vegetables |
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Thermal dehydration methods for fruits and vegetables |
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Thermal dehydration methods for fruits and vegetables |
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Thermal dehydration methods for fruits and vegetables |
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thermal dehydration methods for fruits and vegetables |
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2014 |
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http://scholarbank.nus.edu.sg/handle/10635/61546 |
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