Ultrasonically enhanced osmotic pretreatment of sea cucumber prior to microwave freeze drying

Ultrasonically enhanced osmotic pretreatment of sea cucumber prior to microwave freeze drying

10.1080/07373930801929201

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Bibliographic Details
Main Authors: Duan, X., Zhang, M., Li, X., Mujumdar, A.
Other Authors: MECHANICAL ENGINEERING
Format: Article
Published: 2014
Subjects:
Drying time
Microwave freeze drying
Osmosis
Pretreatment
Sea cucumber
Ultrasound
Online Access:http://scholarbank.nus.edu.sg/handle/10635/61641
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Institution: National University of Singapore

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http://scholarbank.nus.edu.sg/handle/10635/61641

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