Comparison between open-loop temperature control and closed-loop supersaturation control for cooling crystallization of glycine
10.1021/ie060446+
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sg-nus-scholar.10635-636162023-10-25T22:21:23Z Comparison between open-loop temperature control and closed-loop supersaturation control for cooling crystallization of glycine Chew, J.W. Black, S.N. Chow, P.S. Tan, R.B.H. CHEMICAL & BIOMOLECULAR ENGINEERING 10.1021/ie060446+ Industrial and Engineering Chemistry Research 46 3 830-838 IECRE 2014-06-17T07:37:33Z 2014-06-17T07:37:33Z 2007-01-31 Article Chew, J.W., Black, S.N., Chow, P.S., Tan, R.B.H. (2007-01-31). Comparison between open-loop temperature control and closed-loop supersaturation control for cooling crystallization of glycine. Industrial and Engineering Chemistry Research 46 (3) : 830-838. ScholarBank@NUS Repository. https://doi.org/10.1021/ie060446+ 08885885 http://scholarbank.nus.edu.sg/handle/10635/63616 000243682900019 Scopus |
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Asia |
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Singapore Singapore |
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| description |
10.1021/ie060446+ |
| author2 |
CHEMICAL & BIOMOLECULAR ENGINEERING |
| author_facet |
CHEMICAL & BIOMOLECULAR ENGINEERING Chew, J.W. Black, S.N. Chow, P.S. Tan, R.B.H. |
| format |
Article |
| author |
Chew, J.W. Black, S.N. Chow, P.S. Tan, R.B.H. |
| spellingShingle |
Chew, J.W. Black, S.N. Chow, P.S. Tan, R.B.H. Comparison between open-loop temperature control and closed-loop supersaturation control for cooling crystallization of glycine |
| author_sort |
Chew, J.W. |
| title |
Comparison between open-loop temperature control and closed-loop supersaturation control for cooling crystallization of glycine |
| title_short |
Comparison between open-loop temperature control and closed-loop supersaturation control for cooling crystallization of glycine |
| title_full |
Comparison between open-loop temperature control and closed-loop supersaturation control for cooling crystallization of glycine |
| title_fullStr |
Comparison between open-loop temperature control and closed-loop supersaturation control for cooling crystallization of glycine |
| title_full_unstemmed |
Comparison between open-loop temperature control and closed-loop supersaturation control for cooling crystallization of glycine |
| title_sort |
comparison between open-loop temperature control and closed-loop supersaturation control for cooling crystallization of glycine |
| publishDate |
2014 |
| url |
http://scholarbank.nus.edu.sg/handle/10635/63616 |
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1781782284600344576 |