The effect of water treatment processes on the biological stability of potable water

The effect of water treatment processes on the biological stability of potable water

10.1016/S0043-1354(98)00482-5

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Bibliographic Details
Main Authors: Hu, J.Y., Wang, Z.S., Ng, W.J., Ong, S.L.
Other Authors: CIVIL ENGINEERING
Format: Article
Published: 2014
Subjects:
AOC
Biological pre-treatment
Biological stability
Carbonyl group
GAC adsorption
Groundwater
Ozonation
Potable water
Online Access:http://scholarbank.nus.edu.sg/handle/10635/66287
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Institution: National University of Singapore

Internet

http://scholarbank.nus.edu.sg/handle/10635/66287

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