APA引文

Ng, S., Ong, T., Fu, P., Ching, C., & ENGINEERING, C. &. E. (2014). Enantiomer separation of flavour and fragrance compounds by liquid chromatography using novel urea-covalent bonded methylated β-cyclodextrins on silica.

Chicago Style Citation

Ng, S.-C., T.-T Ong, P. Fu, C.-B Ching, and CHEMICAL & ENVIRONMENTAL ENGINEERING. Enantiomer Separation of Flavour and Fragrance Compounds By Liquid Chromatography Using Novel Urea-covalent Bonded Methylated β-cyclodextrins On Silica. 2014.

MLA引文

Ng, S.-C., et al. Enantiomer Separation of Flavour and Fragrance Compounds By Liquid Chromatography Using Novel Urea-covalent Bonded Methylated β-cyclodextrins On Silica. 2014.