Enantiomer separation of flavour and fragrance compounds by liquid chromatography using novel urea-covalent bonded methylated β-cyclodextrins on silica

10.1016/S0021-9673(02)00840-3

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Bibliographic Details
Main Authors: Ng, S.-C., Ong, T.-T., Fu, P., Ching, C.-B.
Other Authors: CHEMICAL AND PROCESS ENGINEERING CENTRE
Format: Article
Published: 2014
Subjects:
Online Access:http://scholarbank.nus.edu.sg/handle/10635/66580
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Institution: National University of Singapore