Enantiomer separation of flavour and fragrance compounds by liquid chromatography using novel urea-covalent bonded methylated β-cyclodextrins on silica

10.1016/S0021-9673(02)00840-3

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Main Authors: Ng, S.-C., Ong, T.-T., Fu, P., Ching, C.-B.
Other Authors: CHEMICAL & ENVIRONMENTAL ENGINEERING
Format: Article
Published: 2014
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Online Access:http://scholarbank.nus.edu.sg/handle/10635/66580
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spelling sg-nus-scholar.10635-665802024-11-11T03:22:56Z Enantiomer separation of flavour and fragrance compounds by liquid chromatography using novel urea-covalent bonded methylated β-cyclodextrins on silica Ng, S.-C. Ong, T.-T. Fu, P. Ching, C.-B. CHEMICAL & ENVIRONMENTAL ENGINEERING CHEMICAL AND PROCESS ENGINEERING CENTRE CHEMISTRY β-Cyclodextrin Chiral stationary phases, LC Enantiomer separation Flavanones Ionones 10.1016/S0021-9673(02)00840-3 Journal of Chromatography A 968 1-2 31-40 JCRAE 2014-06-17T08:32:00Z 2014-06-17T08:32:00Z 2002-08-30 Article Ng, S.-C., Ong, T.-T., Fu, P., Ching, C.-B. (2002-08-30). Enantiomer separation of flavour and fragrance compounds by liquid chromatography using novel urea-covalent bonded methylated β-cyclodextrins on silica. Journal of Chromatography A 968 (1-2) : 31-40. ScholarBank@NUS Repository. https://doi.org/10.1016/S0021-9673(02)00840-3 00219673 http://scholarbank.nus.edu.sg/handle/10635/66580 000177684800004 Scopus
institution National University of Singapore
building NUS Library
continent Asia
country Singapore
Singapore
content_provider NUS Library
collection ScholarBank@NUS
topic β-Cyclodextrin
Chiral stationary phases, LC
Enantiomer separation
Flavanones
Ionones
spellingShingle β-Cyclodextrin
Chiral stationary phases, LC
Enantiomer separation
Flavanones
Ionones
Ng, S.-C.
Ong, T.-T.
Fu, P.
Ching, C.-B.
Enantiomer separation of flavour and fragrance compounds by liquid chromatography using novel urea-covalent bonded methylated β-cyclodextrins on silica
description 10.1016/S0021-9673(02)00840-3
author2 CHEMICAL & ENVIRONMENTAL ENGINEERING
author_facet CHEMICAL & ENVIRONMENTAL ENGINEERING
Ng, S.-C.
Ong, T.-T.
Fu, P.
Ching, C.-B.
format Article
author Ng, S.-C.
Ong, T.-T.
Fu, P.
Ching, C.-B.
author_sort Ng, S.-C.
title Enantiomer separation of flavour and fragrance compounds by liquid chromatography using novel urea-covalent bonded methylated β-cyclodextrins on silica
title_short Enantiomer separation of flavour and fragrance compounds by liquid chromatography using novel urea-covalent bonded methylated β-cyclodextrins on silica
title_full Enantiomer separation of flavour and fragrance compounds by liquid chromatography using novel urea-covalent bonded methylated β-cyclodextrins on silica
title_fullStr Enantiomer separation of flavour and fragrance compounds by liquid chromatography using novel urea-covalent bonded methylated β-cyclodextrins on silica
title_full_unstemmed Enantiomer separation of flavour and fragrance compounds by liquid chromatography using novel urea-covalent bonded methylated β-cyclodextrins on silica
title_sort enantiomer separation of flavour and fragrance compounds by liquid chromatography using novel urea-covalent bonded methylated β-cyclodextrins on silica
publishDate 2014
url http://scholarbank.nus.edu.sg/handle/10635/66580
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