Enantiomer separation of flavour and fragrance compounds by liquid chromatography using novel urea-covalent bonded methylated β-cyclodextrins on silica
10.1016/S0021-9673(02)00840-3
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التنسيق: | مقال |
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2014
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الوصول للمادة أونلاين: | http://scholarbank.nus.edu.sg/handle/10635/66580 |
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المؤسسة: | National University of Singapore |
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sg-nus-scholar.10635-665802024-11-11T03:22:56Z Enantiomer separation of flavour and fragrance compounds by liquid chromatography using novel urea-covalent bonded methylated β-cyclodextrins on silica Ng, S.-C. Ong, T.-T. Fu, P. Ching, C.-B. CHEMICAL & ENVIRONMENTAL ENGINEERING CHEMICAL AND PROCESS ENGINEERING CENTRE CHEMISTRY β-Cyclodextrin Chiral stationary phases, LC Enantiomer separation Flavanones Ionones 10.1016/S0021-9673(02)00840-3 Journal of Chromatography A 968 1-2 31-40 JCRAE 2014-06-17T08:32:00Z 2014-06-17T08:32:00Z 2002-08-30 Article Ng, S.-C., Ong, T.-T., Fu, P., Ching, C.-B. (2002-08-30). Enantiomer separation of flavour and fragrance compounds by liquid chromatography using novel urea-covalent bonded methylated β-cyclodextrins on silica. Journal of Chromatography A 968 (1-2) : 31-40. ScholarBank@NUS Repository. https://doi.org/10.1016/S0021-9673(02)00840-3 00219673 http://scholarbank.nus.edu.sg/handle/10635/66580 000177684800004 Scopus |
institution |
National University of Singapore |
building |
NUS Library |
continent |
Asia |
country |
Singapore Singapore |
content_provider |
NUS Library |
collection |
ScholarBank@NUS |
topic |
β-Cyclodextrin Chiral stationary phases, LC Enantiomer separation Flavanones Ionones |
spellingShingle |
β-Cyclodextrin Chiral stationary phases, LC Enantiomer separation Flavanones Ionones Ng, S.-C. Ong, T.-T. Fu, P. Ching, C.-B. Enantiomer separation of flavour and fragrance compounds by liquid chromatography using novel urea-covalent bonded methylated β-cyclodextrins on silica |
description |
10.1016/S0021-9673(02)00840-3 |
author2 |
CHEMICAL & ENVIRONMENTAL ENGINEERING |
author_facet |
CHEMICAL & ENVIRONMENTAL ENGINEERING Ng, S.-C. Ong, T.-T. Fu, P. Ching, C.-B. |
format |
Article |
author |
Ng, S.-C. Ong, T.-T. Fu, P. Ching, C.-B. |
author_sort |
Ng, S.-C. |
title |
Enantiomer separation of flavour and fragrance compounds by liquid chromatography using novel urea-covalent bonded methylated β-cyclodextrins on silica |
title_short |
Enantiomer separation of flavour and fragrance compounds by liquid chromatography using novel urea-covalent bonded methylated β-cyclodextrins on silica |
title_full |
Enantiomer separation of flavour and fragrance compounds by liquid chromatography using novel urea-covalent bonded methylated β-cyclodextrins on silica |
title_fullStr |
Enantiomer separation of flavour and fragrance compounds by liquid chromatography using novel urea-covalent bonded methylated β-cyclodextrins on silica |
title_full_unstemmed |
Enantiomer separation of flavour and fragrance compounds by liquid chromatography using novel urea-covalent bonded methylated β-cyclodextrins on silica |
title_sort |
enantiomer separation of flavour and fragrance compounds by liquid chromatography using novel urea-covalent bonded methylated β-cyclodextrins on silica |
publishDate |
2014 |
url |
http://scholarbank.nus.edu.sg/handle/10635/66580 |
_version_ |
1821181508094787584 |