Enantiomer separation of flavour and fragrance compounds by liquid chromatography using novel urea-covalent bonded methylated β-cyclodextrins on silica
10.1016/S0021-9673(02)00840-3
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Main Authors: | Ng, S.-C., Ong, T.-T., Fu, P., Ching, C.-B. |
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Other Authors: | CHEMICAL & ENVIRONMENTAL ENGINEERING |
Format: | Article |
Published: |
2014
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Subjects: | |
Online Access: | http://scholarbank.nus.edu.sg/handle/10635/66580 |
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Institution: | National University of Singapore |
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