Enantiomer separation of flavour and fragrance compounds by liquid chromatography using novel urea-covalent bonded methylated β-cyclodextrins on silica

Enantiomer separation of flavour and fragrance compounds by liquid chromatography using novel urea-covalent bonded methylated β-cyclodextrins on silica

10.1016/S0021-9673(02)00840-3

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書目詳細資料
Main Authors:	Ng, S.-C., Ong, T.-T., Fu, P., Ching, C.-B.
其他作者:	CHEMICAL & ENVIRONMENTAL ENGINEERING
格式:	Article
出版:	2014
主題:	β-Cyclodextrin Chiral stationary phases, LC Enantiomer separation Flavanones Ionones
在線閱讀:	http://scholarbank.nus.edu.sg/handle/10635/66580
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!
機構:	National University of Singapore

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