Enantiomer separation of flavour and fragrance compounds by liquid chromatography using novel urea-covalent bonded methylated β-cyclodextrins on silica

• Main Authors: Ng, S.-C., Ong, T.-T., Fu, P., Ching, C.-B.
• Other Authors: CHEMICAL AND PROCESS ENGINEERING CENTRE
• Format: Article
• Published: 2014
• Subjects: β-Cyclodextrin; Chiral stationary phases, LC; Enantiomer separation; Flavanones; Ionones
• Online Access: http://scholarbank.nus.edu.sg/handle/10635/66580
• Institution: National University of Singapore

10.1016/S0021-9673(02)00840-3