Sensing characteristics of an immobilized apple powder enzymic sensor
Sensors and Actuators: B. Chemical
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sg-nus-scholar.10635-675462015-03-03T07:45:04Z Sensing characteristics of an immobilized apple powder enzymic sensor Tan, T.C. Chen, Y. CHEMICAL ENGINEERING Sensors and Actuators: B. Chemical 17 2 101-107 SABCE 2014-06-17T10:02:28Z 2014-06-17T10:02:28Z 1994-01 Article Tan, T.C.,Chen, Y. (1994-01). Sensing characteristics of an immobilized apple powder enzymic sensor. Sensors and Actuators: B. Chemical 17 (2) : 101-107. ScholarBank@NUS Repository. 09254005 http://scholarbank.nus.edu.sg/handle/10635/67546 NOT_IN_WOS Scopus |
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Sensors and Actuators: B. Chemical |
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CHEMICAL ENGINEERING |
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CHEMICAL ENGINEERING Tan, T.C. Chen, Y. |
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Tan, T.C. Chen, Y. |
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Tan, T.C. Chen, Y. Sensing characteristics of an immobilized apple powder enzymic sensor |
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Tan, T.C. |
title |
Sensing characteristics of an immobilized apple powder enzymic sensor |
title_short |
Sensing characteristics of an immobilized apple powder enzymic sensor |
title_full |
Sensing characteristics of an immobilized apple powder enzymic sensor |
title_fullStr |
Sensing characteristics of an immobilized apple powder enzymic sensor |
title_full_unstemmed |
Sensing characteristics of an immobilized apple powder enzymic sensor |
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sensing characteristics of an immobilized apple powder enzymic sensor |
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2014 |
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http://scholarbank.nus.edu.sg/handle/10635/67546 |
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