New hybrid drying technologies

10.1016/B978-012676757-5/50022-0

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Bibliographic Details
Main Authors:	Chua, K.J., Chou, S.K.
Other Authors:	MECHANICAL ENGINEERING
Format:	Others
Published:	2014
Online Access:	http://scholarbank.nus.edu.sg/handle/10635/67998
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Institution:	National University of Singapore

id	sg-nus-scholar.10635-67998
record_format	dspace
spelling	sg-nus-scholar.10635-679982018-04-02T00:58:02Z New hybrid drying technologies Chua, K.J. Chou, S.K. MECHANICAL ENGINEERING 10.1016/B978-012676757-5/50022-0 Emerging Technologies for Food Processing 535-551 2014-06-18T05:33:20Z 2014-06-18T05:33:20Z 2005 Others Chua, K.J., Chou, S.K. (2005). New hybrid drying technologies. Emerging Technologies for Food Processing : 535-551. ScholarBank@NUS Repository. https://doi.org/10.1016/B978-012676757-5/50022-0 9780126767575 http://scholarbank.nus.edu.sg/handle/10635/67998 NOT_IN_WOS Scopus
institution	National University of Singapore
building	NUS Library
country	Singapore
collection	ScholarBank@NUS
description	10.1016/B978-012676757-5/50022-0
author2	MECHANICAL ENGINEERING
author_facet	MECHANICAL ENGINEERING Chua, K.J. Chou, S.K.
format	Others
author	Chua, K.J. Chou, S.K.
spellingShingle	Chua, K.J. Chou, S.K. New hybrid drying technologies
author_sort	Chua, K.J.
title	New hybrid drying technologies
title_short	New hybrid drying technologies
title_full	New hybrid drying technologies
title_fullStr	New hybrid drying technologies
title_full_unstemmed	New hybrid drying technologies
title_sort	new hybrid drying technologies
publishDate	2014
url	http://scholarbank.nus.edu.sg/handle/10635/67998
_version_	1681086754134687744

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