Low-cost drying methods for developing countries

10.1016/j.tifs.2003.07.003

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Bibliographic Details
Main Authors: Chua, K.J., Chou, S.K.
Other Authors: MECHANICAL ENGINEERING
Format: Review
Published: 2014
Online Access:http://scholarbank.nus.edu.sg/handle/10635/68289
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Institution: National University of Singapore
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spelling sg-nus-scholar.10635-682892023-10-30T21:03:40Z Low-cost drying methods for developing countries Chua, K.J. Chou, S.K. MECHANICAL ENGINEERING 10.1016/j.tifs.2003.07.003 Trends in Food Science and Technology 14 12 519-528 TFTEE 2014-06-18T06:11:44Z 2014-06-18T06:11:44Z 2003-12 Review Chua, K.J., Chou, S.K. (2003-12). Low-cost drying methods for developing countries. Trends in Food Science and Technology 14 (12) : 519-528. ScholarBank@NUS Repository. https://doi.org/10.1016/j.tifs.2003.07.003 09242244 http://scholarbank.nus.edu.sg/handle/10635/68289 000186980100004 Scopus
institution National University of Singapore
building NUS Library
continent Asia
country Singapore
Singapore
content_provider NUS Library
collection ScholarBank@NUS
description 10.1016/j.tifs.2003.07.003
author2 MECHANICAL ENGINEERING
author_facet MECHANICAL ENGINEERING
Chua, K.J.
Chou, S.K.
format Review
author Chua, K.J.
Chou, S.K.
spellingShingle Chua, K.J.
Chou, S.K.
Low-cost drying methods for developing countries
author_sort Chua, K.J.
title Low-cost drying methods for developing countries
title_short Low-cost drying methods for developing countries
title_full Low-cost drying methods for developing countries
title_fullStr Low-cost drying methods for developing countries
title_full_unstemmed Low-cost drying methods for developing countries
title_sort low-cost drying methods for developing countries
publishDate 2014
url http://scholarbank.nus.edu.sg/handle/10635/68289
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