Determination of the Competitive Adsorption Isotherms of Nadolol Enantiomers by an Improved h-Root Method
Industrial and Engineering Chemistry Research
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2014
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sg-nus-scholar.10635-751932015-02-04T06:46:41Z Determination of the Competitive Adsorption Isotherms of Nadolol Enantiomers by an Improved h-Root Method Wang, X. Ching, C.B. CHEMICAL AND PROCESS ENGINEERING CENTRE CHEMICAL & ENVIRONMENTAL ENGINEERING Industrial and Engineering Chemistry Research 42 24 6171-6180 IECRE 2014-06-19T09:25:43Z 2014-06-19T09:25:43Z 2003-11-26 Conference Paper Wang, X.,Ching, C.B. (2003-11-26). Determination of the Competitive Adsorption Isotherms of Nadolol Enantiomers by an Improved h-Root Method. Industrial and Engineering Chemistry Research 42 (24) : 6171-6180. ScholarBank@NUS Repository. 08885885 http://scholarbank.nus.edu.sg/handle/10635/75193 NOT_IN_WOS Scopus |
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Industrial and Engineering Chemistry Research |
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CHEMICAL AND PROCESS ENGINEERING CENTRE |
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CHEMICAL AND PROCESS ENGINEERING CENTRE Wang, X. Ching, C.B. |
format |
Conference or Workshop Item |
author |
Wang, X. Ching, C.B. |
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Wang, X. Ching, C.B. Determination of the Competitive Adsorption Isotherms of Nadolol Enantiomers by an Improved h-Root Method |
author_sort |
Wang, X. |
title |
Determination of the Competitive Adsorption Isotherms of Nadolol Enantiomers by an Improved h-Root Method |
title_short |
Determination of the Competitive Adsorption Isotherms of Nadolol Enantiomers by an Improved h-Root Method |
title_full |
Determination of the Competitive Adsorption Isotherms of Nadolol Enantiomers by an Improved h-Root Method |
title_fullStr |
Determination of the Competitive Adsorption Isotherms of Nadolol Enantiomers by an Improved h-Root Method |
title_full_unstemmed |
Determination of the Competitive Adsorption Isotherms of Nadolol Enantiomers by an Improved h-Root Method |
title_sort |
determination of the competitive adsorption isotherms of nadolol enantiomers by an improved h-root method |
publishDate |
2014 |
url |
http://scholarbank.nus.edu.sg/handle/10635/75193 |
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1681088060049063936 |