A simple headspace-gas chromatographic method for the quantitative determination of organic volatiles of fresh orange juice
Food Chemistry
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sg-nus-scholar.10635-754852015-03-13T11:54:50Z A simple headspace-gas chromatographic method for the quantitative determination of organic volatiles of fresh orange juice Lum, O.L. Wong, M.K. Lee, C.K. CHEMISTRY Food Chemistry 37 4 313-317 FOCHD 2014-06-23T05:30:56Z 2014-06-23T05:30:56Z 1990 Article Lum, O.L.,Wong, M.K.,Lee, C.K. (1990). A simple headspace-gas chromatographic method for the quantitative determination of organic volatiles of fresh orange juice. Food Chemistry 37 (4) : 313-317. ScholarBank@NUS Repository. 03088146 http://scholarbank.nus.edu.sg/handle/10635/75485 NOT_IN_WOS Scopus |
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Food Chemistry |
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CHEMISTRY |
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CHEMISTRY Lum, O.L. Wong, M.K. Lee, C.K. |
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Lum, O.L. Wong, M.K. Lee, C.K. |
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Lum, O.L. Wong, M.K. Lee, C.K. A simple headspace-gas chromatographic method for the quantitative determination of organic volatiles of fresh orange juice |
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Lum, O.L. |
title |
A simple headspace-gas chromatographic method for the quantitative determination of organic volatiles of fresh orange juice |
title_short |
A simple headspace-gas chromatographic method for the quantitative determination of organic volatiles of fresh orange juice |
title_full |
A simple headspace-gas chromatographic method for the quantitative determination of organic volatiles of fresh orange juice |
title_fullStr |
A simple headspace-gas chromatographic method for the quantitative determination of organic volatiles of fresh orange juice |
title_full_unstemmed |
A simple headspace-gas chromatographic method for the quantitative determination of organic volatiles of fresh orange juice |
title_sort |
simple headspace-gas chromatographic method for the quantitative determination of organic volatiles of fresh orange juice |
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2014 |
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http://scholarbank.nus.edu.sg/handle/10635/75485 |
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