A simple headspace-gas chromatographic method for the quantitative determination of organic volatiles of fresh orange juice

Food Chemistry

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Main Authors: Lum, O.L., Wong, M.K., Lee, C.K.
Other Authors: CHEMISTRY
Format: Article
Published: 2014
Online Access:http://scholarbank.nus.edu.sg/handle/10635/75485
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Institution: National University of Singapore
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spelling sg-nus-scholar.10635-754852015-03-13T11:54:50Z A simple headspace-gas chromatographic method for the quantitative determination of organic volatiles of fresh orange juice Lum, O.L. Wong, M.K. Lee, C.K. CHEMISTRY Food Chemistry 37 4 313-317 FOCHD 2014-06-23T05:30:56Z 2014-06-23T05:30:56Z 1990 Article Lum, O.L.,Wong, M.K.,Lee, C.K. (1990). A simple headspace-gas chromatographic method for the quantitative determination of organic volatiles of fresh orange juice. Food Chemistry 37 (4) : 313-317. ScholarBank@NUS Repository. 03088146 http://scholarbank.nus.edu.sg/handle/10635/75485 NOT_IN_WOS Scopus
institution National University of Singapore
building NUS Library
country Singapore
collection ScholarBank@NUS
description Food Chemistry
author2 CHEMISTRY
author_facet CHEMISTRY
Lum, O.L.
Wong, M.K.
Lee, C.K.
format Article
author Lum, O.L.
Wong, M.K.
Lee, C.K.
spellingShingle Lum, O.L.
Wong, M.K.
Lee, C.K.
A simple headspace-gas chromatographic method for the quantitative determination of organic volatiles of fresh orange juice
author_sort Lum, O.L.
title A simple headspace-gas chromatographic method for the quantitative determination of organic volatiles of fresh orange juice
title_short A simple headspace-gas chromatographic method for the quantitative determination of organic volatiles of fresh orange juice
title_full A simple headspace-gas chromatographic method for the quantitative determination of organic volatiles of fresh orange juice
title_fullStr A simple headspace-gas chromatographic method for the quantitative determination of organic volatiles of fresh orange juice
title_full_unstemmed A simple headspace-gas chromatographic method for the quantitative determination of organic volatiles of fresh orange juice
title_sort simple headspace-gas chromatographic method for the quantitative determination of organic volatiles of fresh orange juice
publishDate 2014
url http://scholarbank.nus.edu.sg/handle/10635/75485
_version_ 1681088109576454144