Aggregation profile of 11S, 7S and 2S coagulated with GDL

Aggregation profile of 11S, 7S and 2S coagulated with GDL

10.1016/j.foodchem.2004.06.027

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Bibliographic Details
Main Authors: Tay, S.L., Xu, G.Q., Perera, C.O.
Other Authors: CHEMISTRY
Format: Article
Published: 2014
Subjects:
Aggregation
GDL
Gelation
Soy protein fractions
Turbidity
Online Access:http://scholarbank.nus.edu.sg/handle/10635/75539
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Institution: National University of Singapore
Description
Summary:10.1016/j.foodchem.2004.06.027

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