Elisia, I., Hu, C., Popovich, D., Kitts, D., & CHEMISTRY. (2014). Antioxidant assessment of an anthocyanin-enriched blackberry extract.
استشهاد بنمط شيكاغوElisia, I., C. Hu, D.G Popovich, D.D Kitts, و CHEMISTRY. Antioxidant Assessment of an Anthocyanin-enriched Blackberry Extract. 2014.
MLA استشهادElisia, I., et al. Antioxidant Assessment of an Anthocyanin-enriched Blackberry Extract. 2014.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.