Antioxidant assessment of an anthocyanin-enriched blackberry extract

Antioxidant assessment of an anthocyanin-enriched blackberry extract

10.1016/j.foodchem.2006.02.060

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Bibliographic Details
Main Authors: Elisia, I., Hu, C., Popovich, D.G., Kitts, D.D.
Other Authors: CHEMISTRY
Format: Article
Published: 2014
Subjects:
Blackberry anthocyanidins
Enriched extract
Intracellular oxidation
ORAC
Online Access:http://scholarbank.nus.edu.sg/handle/10635/75589
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Institution: National University of Singapore

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http://scholarbank.nus.edu.sg/handle/10635/75589

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