Evaluation of viability assays for anthocyanins in cultured cells

Evaluation of viability assays for anthocyanins in cultured cells

10.1002/pca.1069

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Bibliographic Details
Main Authors: Elisia, I., Popovich, D.G., Hu, C., Kitts, D.D.
Other Authors: CHEMISTRY
Format: Article
Published: 2014
Subjects:
Anthocyanin
Antioxidant
Blackberry
Cytotoxicity
Interference
MIT
Online Access:http://scholarbank.nus.edu.sg/handle/10635/76138
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Institution: National University of Singapore

Internet

http://scholarbank.nus.edu.sg/handle/10635/76138

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