Antioxidant assessment of an anthocyanin-enriched blackberry extract
10.1016/j.foodchem.2006.02.060
محفوظ في:
| المؤلفون الرئيسيون: | , , , |
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| التنسيق: | مقال |
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2014
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| الوصول للمادة أونلاين: | http://scholarbank.nus.edu.sg/handle/10635/75589 |
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sg-nus-scholar.10635-755892024-11-11T19:46:32Z Antioxidant assessment of an anthocyanin-enriched blackberry extract Elisia, I. Hu, C. Popovich, D.G. Kitts, D.D. CHEMISTRY Blackberry anthocyanidins Enriched extract Intracellular oxidation ORAC 10.1016/j.foodchem.2006.02.060 Food Chemistry 101 3 1052-1058 FOCHD 2014-06-23T05:32:11Z 2014-06-23T05:32:11Z 2006 Article Elisia, I., Hu, C., Popovich, D.G., Kitts, D.D. (2006). Antioxidant assessment of an anthocyanin-enriched blackberry extract. Food Chemistry 101 (3) : 1052-1058. ScholarBank@NUS Repository. https://doi.org/10.1016/j.foodchem.2006.02.060 03088146 http://scholarbank.nus.edu.sg/handle/10635/75589 000241306500026 Scopus |
| institution |
National University of Singapore |
| building |
NUS Library |
| continent |
Asia |
| country |
Singapore Singapore |
| content_provider |
NUS Library |
| collection |
ScholarBank@NUS |
| topic |
Blackberry anthocyanidins Enriched extract Intracellular oxidation ORAC |
| spellingShingle |
Blackberry anthocyanidins Enriched extract Intracellular oxidation ORAC Elisia, I. Hu, C. Popovich, D.G. Kitts, D.D. Antioxidant assessment of an anthocyanin-enriched blackberry extract |
| description |
10.1016/j.foodchem.2006.02.060 |
| author2 |
CHEMISTRY |
| author_facet |
CHEMISTRY Elisia, I. Hu, C. Popovich, D.G. Kitts, D.D. |
| format |
Article |
| author |
Elisia, I. Hu, C. Popovich, D.G. Kitts, D.D. |
| author_sort |
Elisia, I. |
| title |
Antioxidant assessment of an anthocyanin-enriched blackberry extract |
| title_short |
Antioxidant assessment of an anthocyanin-enriched blackberry extract |
| title_full |
Antioxidant assessment of an anthocyanin-enriched blackberry extract |
| title_fullStr |
Antioxidant assessment of an anthocyanin-enriched blackberry extract |
| title_full_unstemmed |
Antioxidant assessment of an anthocyanin-enriched blackberry extract |
| title_sort |
antioxidant assessment of an anthocyanin-enriched blackberry extract |
| publishDate |
2014 |
| url |
http://scholarbank.nus.edu.sg/handle/10635/75589 |
| _version_ |
1821180832228835328 |