Antioxidant assessment of an anthocyanin-enriched blackberry extract

Antioxidant assessment of an anthocyanin-enriched blackberry extract

10.1016/j.foodchem.2006.02.060

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Bibliographic Details
Main Authors: Elisia, I., Hu, C., Popovich, D.G., Kitts, D.D.
Other Authors: CHEMISTRY
Format: Article
Published: 2014
Subjects:
Blackberry anthocyanidins
Enriched extract
Intracellular oxidation
ORAC
Online Access:http://scholarbank.nus.edu.sg/handle/10635/75589
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Institution: National University of Singapore
id sg-nus-scholar.10635-75589
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spelling sg-nus-scholar.10635-755892023-10-26T07:21:23Z Antioxidant assessment of an anthocyanin-enriched blackberry extract Elisia, I. Hu, C. Popovich, D.G. Kitts, D.D. CHEMISTRY Blackberry anthocyanidins Enriched extract Intracellular oxidation ORAC 10.1016/j.foodchem.2006.02.060 Food Chemistry 101 3 1052-1058 FOCHD 2014-06-23T05:32:11Z 2014-06-23T05:32:11Z 2006 Article Elisia, I., Hu, C., Popovich, D.G., Kitts, D.D. (2006). Antioxidant assessment of an anthocyanin-enriched blackberry extract. Food Chemistry 101 (3) : 1052-1058. ScholarBank@NUS Repository. https://doi.org/10.1016/j.foodchem.2006.02.060 03088146 http://scholarbank.nus.edu.sg/handle/10635/75589 000241306500026 Scopus
institution National University of Singapore
building NUS Library
continent Asia
country Singapore
Singapore
content_provider NUS Library
collection ScholarBank@NUS
topic Blackberry anthocyanidins
Enriched extract
Intracellular oxidation
ORAC
spellingShingle Blackberry anthocyanidins
Enriched extract
Intracellular oxidation
ORAC
Elisia, I.
Hu, C.
Popovich, D.G.
Kitts, D.D.
Antioxidant assessment of an anthocyanin-enriched blackberry extract
description 10.1016/j.foodchem.2006.02.060
author2 CHEMISTRY
author_facet CHEMISTRY
Elisia, I.
Hu, C.
Popovich, D.G.
Kitts, D.D.
format Article
author Elisia, I.
Hu, C.
Popovich, D.G.
Kitts, D.D.
author_sort Elisia, I.
title Antioxidant assessment of an anthocyanin-enriched blackberry extract
title_short Antioxidant assessment of an anthocyanin-enriched blackberry extract
title_full Antioxidant assessment of an anthocyanin-enriched blackberry extract
title_fullStr Antioxidant assessment of an anthocyanin-enriched blackberry extract
title_full_unstemmed Antioxidant assessment of an anthocyanin-enriched blackberry extract
title_sort antioxidant assessment of an anthocyanin-enriched blackberry extract
publishDate 2014
url http://scholarbank.nus.edu.sg/handle/10635/75589
_version_ 1781783439517679616

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