Composition characterisation and thermal transition of date pits powders

10.1016/j.jfoodeng.2006.04.030

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Bibliographic Details
Main Authors: Rahman, M.S., Kasapis, S., Al-Kharusi, N.S.Z., Al-Marhubi, I.M., Khan, A.J.
Other Authors: CHEMISTRY
Format: Article
Published: 2014
Subjects:
Online Access:http://scholarbank.nus.edu.sg/handle/10635/75793
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Institution: National University of Singapore