Kontogiorgos, V., Goff, H., Kasapis, S., & CHEMISTRY. (2014). Effect of aging and ice structuring proteins on the morphology of frozen hydrated gluten networks.
Chicago Style CitationKontogiorgos, V., H.D Goff, S. Kasapis, and CHEMISTRY. Effect of Aging and Ice Structuring Proteins On the Morphology of Frozen Hydrated Gluten Networks. 2014.
MLA引文Kontogiorgos, V., H.D Goff, S. Kasapis, and CHEMISTRY. Effect of Aging and Ice Structuring Proteins On the Morphology of Frozen Hydrated Gluten Networks. 2014.
警告：這些引文格式不一定是100％准確.