Effect of aging and ice structuring proteins on the morphology of frozen hydrated gluten networks

10.1021/bm0610471

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Bibliographic Details
Main Authors: Kontogiorgos, V., Goff, H.D., Kasapis, S.
Other Authors: CHEMISTRY
Format: Article
Published: 2014
Online Access:http://scholarbank.nus.edu.sg/handle/10635/76009
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Institution: National University of Singapore