Effect of aging and ice structuring proteins on the morphology of frozen hydrated gluten networks

10.1021/bm0610471

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Main Authors: Kontogiorgos, V., Goff, H.D., Kasapis, S.
Other Authors: CHEMISTRY
Format: Article
Published: 2014
Online Access:http://scholarbank.nus.edu.sg/handle/10635/76009
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Institution: National University of Singapore
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spelling sg-nus-scholar.10635-760092023-10-26T21:04:39Z Effect of aging and ice structuring proteins on the morphology of frozen hydrated gluten networks Kontogiorgos, V. Goff, H.D. Kasapis, S. CHEMISTRY 10.1021/bm0610471 Biomacromolecules 8 4 1293-1299 BOMAF 2014-06-23T05:37:26Z 2014-06-23T05:37:26Z 2007-04 Article Kontogiorgos, V., Goff, H.D., Kasapis, S. (2007-04). Effect of aging and ice structuring proteins on the morphology of frozen hydrated gluten networks. Biomacromolecules 8 (4) : 1293-1299. ScholarBank@NUS Repository. https://doi.org/10.1021/bm0610471 15257797 http://scholarbank.nus.edu.sg/handle/10635/76009 000245510100032 Scopus
institution National University of Singapore
building NUS Library
continent Asia
country Singapore
Singapore
content_provider NUS Library
collection ScholarBank@NUS
description 10.1021/bm0610471
author2 CHEMISTRY
author_facet CHEMISTRY
Kontogiorgos, V.
Goff, H.D.
Kasapis, S.
format Article
author Kontogiorgos, V.
Goff, H.D.
Kasapis, S.
spellingShingle Kontogiorgos, V.
Goff, H.D.
Kasapis, S.
Effect of aging and ice structuring proteins on the morphology of frozen hydrated gluten networks
author_sort Kontogiorgos, V.
title Effect of aging and ice structuring proteins on the morphology of frozen hydrated gluten networks
title_short Effect of aging and ice structuring proteins on the morphology of frozen hydrated gluten networks
title_full Effect of aging and ice structuring proteins on the morphology of frozen hydrated gluten networks
title_fullStr Effect of aging and ice structuring proteins on the morphology of frozen hydrated gluten networks
title_full_unstemmed Effect of aging and ice structuring proteins on the morphology of frozen hydrated gluten networks
title_sort effect of aging and ice structuring proteins on the morphology of frozen hydrated gluten networks
publishDate 2014
url http://scholarbank.nus.edu.sg/handle/10635/76009
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