Effect of aging and ice structuring proteins on the morphology of frozen hydrated gluten networks
10.1021/bm0610471
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Main Authors: | Kontogiorgos, V., Goff, H.D., Kasapis, S. |
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Other Authors: | CHEMISTRY |
Format: | Article |
Published: |
2014
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Online Access: | http://scholarbank.nus.edu.sg/handle/10635/76009 |
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Institution: | National University of Singapore |
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