Numerical computation of relaxation spectra from mechanical measurements in biopolymers

by Kontogiorgos, V., Jiang, B., Kasapis, S.
Published 2014

Effect of aging and ice structuring proteins on the morphology of frozen hydrated gluten networks

by Kontogiorgos, V., Goff, H.D., Kasapis, S.
Published 2014

Effect of aging and ice-structuring proteins on the physical properties of frozen flour-water mixtures

by Kontogiorgos, V., Goff, H.D., Kasapis, S.
Published 2014

Effect of barley β-glucan concentration on the microstructural and mechanical behaviour of acid-set sodium caseinate gels

by Kontogiorgos, V., Ritzoulis, C., Biliaderis, C.G., Kasapis, S.
Published 2014

Rheological investigation and molecular architecture of highly hydrated gluten networks at subzero temperatures

by Jiang, B., Kontogiorgos, V., Kasapis, S., Douglas Goff, H.
Published 2014

Effect of barley β-glucan concentration on the microstructural and mechanical behaviour of acid-set sodium caseinate gels

by Kontogiorgos, V., Ritzoulis, C., Biliaderis, C.G., Kasapis, S.
Published 2014