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Effect of barley β-glucan concentration on the microstructural and mechanical behaviour of acid-set sodium caseinate gels

Effect of barley β-glucan concentration on the microstructural and mechanical behaviour of acid-set sodium caseinate gels

by Kontogiorgos, V., Ritzoulis, C., Biliaderis, C.G., Kasapis, S.
Published 2014

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Article

2

Effect of barley β-glucan concentration on the microstructural and mechanical behaviour of acid-set sodium caseinate gels

Effect of barley β-glucan concentration on the microstructural and mechanical behaviour of acid-set sodium caseinate gels

by Kontogiorgos, V., Ritzoulis, C., Biliaderis, C.G., Kasapis, S.
Published 2014

Get full text

Article