UTILIZATION OF ZEIN ISOLATE FROM CORN GLUTEN MEAL AS A STRUCTURAL FORMING PROTEIN FOR WET NOODLES BASED ON MODIFIED CASSAVA FLOUR
Diversifying wet noodles using local raw materials provides distinct advantages for Indonesia, such as reducing the demand for imported wheat flour and enhancing the functional properties of food, especially for individuals with celiac disease who require a gluten-free diet. MOCAF (Modified Cassava...
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| Main Author: | |
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/83595 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |