Kontogiorgos, V., Goff, H., Kasapis, S., & CHEMISTRY. (2014). Effect of aging and ice structuring proteins on the morphology of frozen hydrated gluten networks.
استشهاد بنمط شيكاغوKontogiorgos, V., H.D Goff, S. Kasapis, و CHEMISTRY. Effect of Aging and Ice Structuring Proteins On the Morphology of Frozen Hydrated Gluten Networks. 2014.
MLA استشهادKontogiorgos, V., H.D Goff, S. Kasapis, و CHEMISTRY. Effect of Aging and Ice Structuring Proteins On the Morphology of Frozen Hydrated Gluten Networks. 2014.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.