發送短信 : Effect of aging and ice structuring proteins on the morphology of frozen hydrated gluten networks

  ______     ___     ______      ___      _____   
 /_   _//   / _ \\  |      \\   / _ \\   |__  //  
 `-| |,-   / //\ \\ |  --  //  | / \ ||    / //   
   | ||   |  ___  |||  --  \\  | \_/ ||   / //__  
   |_||   |_||  |_|||______//   \___//   /_____|| 
   `-`'   `-`   `-` `------`    `---`    `-----`