Effect of high intensity ultrasound on carbohydrate metabolism of bifidobacteria in milk fermentation

10.1016/j.foodchem.2011.07.108

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Bibliographic Details
Main Authors: Nguyen, T.M.P., Lee, Y.K., Zhou, W.
Other Authors: CHEMISTRY
Format: Article
Published: 2014
Subjects:
Online Access:http://scholarbank.nus.edu.sg/handle/10635/76020
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Institution: National University of Singapore