Exposure of Salmonella Typhimurium to guava extracts increases their sensitivity to acidic environments

Exposure of Salmonella Typhimurium to guava extracts increases their sensitivity to acidic environments

10.1016/j.foodcont.2013.03.033

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Bibliographic Details
Main Authors: Lim, S.-W., Kim, S.-W., Lee, S.-C., Yuk, H.-G.
Other Authors: CHEMISTRY
Format: Article
Published: 2014
Subjects:
Acid resistance
Acidulants
Antimicrobial activity
Guava extracts
S. Typhimurium
Online Access:http://scholarbank.nus.edu.sg/handle/10635/76158
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Institution: National University of Singapore
id sg-nus-scholar.10635-76158
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spelling sg-nus-scholar.10635-761582024-11-08T20:14:41Z Exposure of Salmonella Typhimurium to guava extracts increases their sensitivity to acidic environments Lim, S.-W. Kim, S.-W. Lee, S.-C. Yuk, H.-G. CHEMISTRY Acid resistance Acidulants Antimicrobial activity Guava extracts S. Typhimurium 10.1016/j.foodcont.2013.03.033 Food Control 33 2 393-398 FOOCE 2014-06-23T05:39:18Z 2014-06-23T05:39:18Z 2013-10 Article Lim, S.-W., Kim, S.-W., Lee, S.-C., Yuk, H.-G. (2013-10). Exposure of Salmonella Typhimurium to guava extracts increases their sensitivity to acidic environments. Food Control 33 (2) : 393-398. ScholarBank@NUS Repository. https://doi.org/10.1016/j.foodcont.2013.03.033 09567135 http://scholarbank.nus.edu.sg/handle/10635/76158 000320286900012 Scopus
institution National University of Singapore
building NUS Library
continent Asia
country Singapore
Singapore
content_provider NUS Library
collection ScholarBank@NUS
topic Acid resistance
Acidulants
Antimicrobial activity
Guava extracts
S. Typhimurium
spellingShingle Acid resistance
Acidulants
Antimicrobial activity
Guava extracts
S. Typhimurium
Lim, S.-W.
Kim, S.-W.
Lee, S.-C.
Yuk, H.-G.
Exposure of Salmonella Typhimurium to guava extracts increases their sensitivity to acidic environments
description 10.1016/j.foodcont.2013.03.033
author2 CHEMISTRY
author_facet CHEMISTRY
Lim, S.-W.
Kim, S.-W.
Lee, S.-C.
Yuk, H.-G.
format Article
author Lim, S.-W.
Kim, S.-W.
Lee, S.-C.
Yuk, H.-G.
author_sort Lim, S.-W.
title Exposure of Salmonella Typhimurium to guava extracts increases their sensitivity to acidic environments
title_short Exposure of Salmonella Typhimurium to guava extracts increases their sensitivity to acidic environments
title_full Exposure of Salmonella Typhimurium to guava extracts increases their sensitivity to acidic environments
title_fullStr Exposure of Salmonella Typhimurium to guava extracts increases their sensitivity to acidic environments
title_full_unstemmed Exposure of Salmonella Typhimurium to guava extracts increases their sensitivity to acidic environments
title_sort exposure of salmonella typhimurium to guava extracts increases their sensitivity to acidic environments
publishDate 2014
url http://scholarbank.nus.edu.sg/handle/10635/76158
_version_ 1821229017895796736

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